Quick Frying Pan Japanese Curry
Quick Frying Pan Japanese Curry

Hi, I am Clara. Today, I will show you a way to prepare quick frying pan japanese curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick Frying Pan Japanese Curry Recipe

Quick Frying Pan Japanese Curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick Frying Pan Japanese Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Frying Pan Japanese Curry:

  1. Take 100 mL rice
  2. Get 120 mL water for rice
  3. Take Amount for one person of curry roux
  4. Get 1/8 onion
  5. Get 1/2 tomato
  6. Make ready 60 g canned tuna (you can use sausage or instead)
  7. Take 100 mL water for curry
  8. Take 30 cm aluminum foil

Steps to make Quick Frying Pan Japanese Curry:

  1. Rinse the rice two times. Drain the water.
  2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
  3. Thinly cut the onion into wedges. (A)
  4. Cut the tomato into dices. (A)
  5. Make a bowl with the aluminum foil.
  6. Put (A) and tuna into the bowl.
  7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
  8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
  9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

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