Hi, I’m Marie. Today, I’m gonna show you how to make popper dip (my version) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Popper Dip (my version) Recipe
Popper Dip (my version) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Popper Dip (my version) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have popper dip (my version) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Popper Dip (my version):
- Prepare 6 Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it)
- Prepare 8 oz package of cream cheese softened.
- Make ready 1 large container of sour cream. (16 oz)
- Make ready 2 cup shredded sharp cheddar cheese.
- Get 1 cup parmesan cheese. (1/4 cup set aside for topping)
- Make ready 3/4 cup panko bread crumbs. (topping)
- Take 2 slice cooked and crumbled . (topping)
- Prepare 3 tbsp melted butter (topping)
Instructions to make Popper Dip (my version):
- Mix the first 5 ingredients.(leaving out 1/4 cup of parmesan cheese)
- Place in an oven safe pan.( I use a round one, about the size of a pie dish)
- Mix the bread crumbs, , parmesan cheese, and melted butter.
- Sprinkle over the cheese mixture.
- Bake at 350° until melty and lightly browned. (about 20 min)
- Serve warm with your choice of crackers or chips. (I like it with Ritz or Frito scoops. Yum!)
So that’s going to wrap this up with this special dish popper dip (my version) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
