Hello, I’m Laura. Today, I’m gonna show you how to make paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer Tikka Masala Recipe

Paneer Tikka Masala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Paneer Tikka Masala is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have paneer tikka masala using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka Masala:

1. Get 1 cup cubes paneer
2. Take 3-4 cubes red bell pepper(optional)
3. Make ready 1 cup cubes onions
4. Make ready 3 tbsp oil
5. Prepare as per taste Salt
6. Prepare 1 tbsp coriander powder
7. Get 1 tbsp red chilli powder
8. Prepare 1 tbsp cumin powder
9. Take 1 tbsp garam masala
10. Make ready 2 tbsp chopped coriander leaves
11. Take 1 tbsp kasoori methi
12. Get 1/2 tsp haldi powder
13. Prepare 3-4 chopped green chillies
14. Make ready 1 tbsp ginger garlic paste
15. Get 2 tbsp thick curd
16. Make ready 1/4 cup water
17. Prepare 1 bay leaf
18. Make ready 2 cardamoms
19. Prepare 2 cloves
20. Prepare 1 red dry whole chilli
21. Get 2 finely chopped onions
22. Make ready 2 tbsp tomato sauce

Steps to make Paneer Tikka Masala:

1. Heat up oil in a pan.
2. Add cubes onions and saute them 1 min,then take them out in a plate.
3. Now in the same pan add bay leaf,cardemom,cloves and red chilli whole,saute them for 10 sec.
4. Now add finely chopped onions and fry them untill golden brown.Add red bell pepper too.(optional)you can use green also.
5. Now add ginger garlic paste,green chilli and cook for a min.
6. Then add tomato sauce,thick curd (keep your flame on low)mix well and add 1/4 cup water..
7. Cover with a lid and cook them for 2 mins.
8. After 2 mins,add cubes paneer and fried onions cubes..mix them gently.
9. Add kasoori methi and chopped coriander leaves..
10. Cook them for another 2 min then switch off the flame serve hot with roti,naan and enjoy.

So that is going to wrap it up for this distinctive dish paneer tikka masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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