Hi, I’m Laura. Today, we’re going to prepare poached eggs on sourdough recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs on sourdough Recipe
Poached eggs on sourdough is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Poached eggs on sourdough is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached eggs on sourdough:
- Prepare Sourdough bread (1-2 slices)
- Make ready Eggs (2-4)
- Get Swiss Cheese (one slice per piece of bread)
- Make ready Butter
- Prepare Onion powder
- Get Dried Dill
- Get Dried cilantro
- Get Salt
- Take Pepper
- Make ready Crushed dried hot pepper
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
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