Hi, I’m Joana. Today, I’m gonna show you how to make gyudon with poached eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gyudon with Poached Eggs Recipe
Gyudon with Poached Eggs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gyudon with Poached Eggs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gyudon with Poached Eggs:
- Get 1 onion, thinly sliced
- Get 2 green onion, thinly sliced
- Make ready 340 gr thinly sliced beef (chuck or rib eye)
- Take 1 Tbsp vegetable oil
- Make ready 4 tsp sugar
- Take 4 Tbsp sake
- Prepare 4 Tbsp mirin
- Get 2 Tbsp soy sauce
- Get 3 large eggs
- Take 1 Tbsp vinegar
- Get 1 pinch salt
- Take 3 bowls white rice
Steps to make Gyudon with Poached Eggs:
- Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
- Add the meat and sugar. Cook until no longer pink.
- Add sake, mirin, and soy sauce.
- Lower the heat and simmer until 2 - 3 minutes.
- Add the green onion right before removing from the heat.
- Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
- Break one egg one at a time in a small ramekin.
- Swirl the water in one direction, and then drop the egg into the center.
- Cook the egg for 2 1/2 or 3 minutes.
- Take out the egg from the water with a slotted spoon.
- Put the egg on a paper lined plate to absorb any excess water.
- Arrange in the bowl in order: white rice, beef, and poached egg!
- Enjoy! 😋
So that is going to wrap it up with this exceptional dish gyudon with poached eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
