Bagel Sandwich
Bagel Sandwich

Hello, I’m Kate. Today, I will show you a way to prepare bagel sandwich recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bagel Sandwich Recipe

Bagel Sandwich is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bagel Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bagel sandwich using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bagel Sandwich:

  1. Make ready 2 everything bagel sliced from the middle
  2. Take 2 eggs
  3. Take 2 slices Emmentaler cheese
  4. Take 1 small bunch of Iceberg lettuce
  5. Prepare 1 onion sliced
  6. Get 1 tomato sliced
  7. Take 1 cucumber sliced
  8. Make ready 1/2 cup Basil pesto
  9. Take 1/2 cup Mayonnaise
  10. Take 1 tsp vegetable oil
  11. Prepare 1 tsp italian seasoning
  12. Take to taste salt

Steps to make Bagel Sandwich:

  1. In a bowl break the eggs, add salt and seasoning and mix it together.
  2. Heat a pan and drizzle oil, add the eggs and cook them till done. Fold the cooked egg in 3 folds to make it rectangular and cut them in 2 square pieces.
  3. Toast your everything bagel.
  4. Assemble your sandwich. spread mayonnaise on the bottom slice, layer iceberg lettuce, onion, tomato slices, egg, Emmentaler cheese, cucumber slices and spread basil pesto on the top slice of the bagel.
  5. Please tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap this up with this distinctive dish bagel sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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