Easy Addictive Cheese Ball
Easy Addictive Cheese Ball

Hello, I am Joana. Today, I’m gonna show you how to prepare easy addictive cheese ball recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Addictive Cheese Ball Recipe

Easy Addictive Cheese Ball is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Addictive Cheese Ball is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook easy addictive cheese ball using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Addictive Cheese Ball:

  1. Make ready 1 block softened cream cheese
  2. Get 1 container Philadelphia whipped cream cheese
  3. Take 1 dash worecestershire sauce
  4. Make ready 1 packet dry Knorr veggie soup mix
  5. Make ready Shredded cheddar cheese
  6. Take bits

Steps to make Easy Addictive Cheese Ball:

  1. Mix the block of cream cheese, whipped cream cheese, worecestershire sauce, and knorr veggie soup mix together well in a bowl. Use an electric hand mixer if needed.
  2. Cover the bowl with saran wrap and chill in the fridge for an hour or so (so the mixture firms up).
  3. Take the mixture out of the fridge and then shape it into ball form using a spatula.
  4. After you get a roughly shaped circle with the spatula (make sure your hands are washed) use your hands to make the circle shape firm.
  5. In a different bowl put the shredded cheese and bits together.
  6. Now roll the cheese ball in this mixture making sure every spot gets covered. Place in fridge.
  7. Before you serve make sure its at room temperature. Serve with crackers and a cheese knife.
  8. If the whole cheese ball doesn’t go – store the leftovers in the fridge.

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