Hello, I’m Joana. Today, I will show you a way to make amies farfalle with tuna, capers & rocket recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs FARFALLE with TUNA, CAPERs & ROCKET Recipe
AMIEs FARFALLE with TUNA, CAPERs & ROCKET is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. AMIEs FARFALLE with TUNA, CAPERs & ROCKET is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have amies farfalle with tuna, capers & rocket using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET:
- Take 500 grams farfalle
- Make ready 1/4 cup extra-virolive oil
- Get 1 small red onion, sliced
- Get 2 clove garlic, finely chopped
- Make ready 1 finely grated zest and juice of 1lemon
- Get 425 grams can good-quality tuna in olive oil, drained and flaked
- Get 80 grams wild rocket
- Get 1 tbsp baby capers, rinsed
- Make ready 1 salt and freshly ground black pepper
Instructions to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET:
- Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
- Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the onion, garlic and kemon zest and saute until softened. Add lemon juice, tuna, rocket and capers and toss to combine. Season with salt and pepper.
- Add tuna mix to the pasta and toss to combine. Serves 4.
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