Hello, I’m Kate. Today, I’m gonna show you how to prepare keto paneer salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Paneer Salad Recipe
Keto Paneer Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Keto Paneer Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto paneer salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Paneer Salad:
- Make ready 100 gm Paneer cubed (cottage cheese)
- Make ready 1/2 Zucchini diced
- Take 1/4 Cabbage shredded
- Make ready 5 Cherry Tomatoes quartered
- Prepare 2 piece Iceberg Lettuce
- Get 1 tbsp Olive Oil
- Prepare 1 tbsp Salt
- Take 1 tsp black pepper powder
Instructions to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that’s going to wrap it up with this distinctive dish keto paneer salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
