Hi, I am Marie. Today, I will show you a way to prepare butternut squash and goat cheese soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash and goat cheese soup Recipe
Butternut squash and goat cheese soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Butternut squash and goat cheese soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash and goat cheese soup:
- Make ready 1 Butternut squash
- Prepare 1 Sweet potato
- Prepare 1 Yellow bell pepper
- Make ready few Celery stick
- Make ready 1/2 Onion
- Prepare 3-4 cloves garlic
- Get 2 tbsp Olive oil
- Get 250 gms Goat cheese
- Take 1 tsp Cumin powder
- Make ready to taste Salt & pepper
- Make ready 1 Lime juice (optional)
- Get as required Any other seasoning of your choice (optional)
Instructions to make Butternut squash and goat cheese soup:
- Prep step: Preheat the oven to 180 degrees.
- Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
- Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
- Pour the puree into a pot and bring it to simmer. Add goat’s cheese and adjust salt and pepper to your taste.
- You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
- Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.
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