Hi, I am Elise. Today, I’m gonna show you how to prepare pinoy chili tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinoy Chili Tuna Salad Recipe
Pinoy Chili Tuna Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pinoy Chili Tuna Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Get 55 g Hot Tuna flakes, Drained
- Make ready 2 tablespoons minced red onion
- Get 1 teaspoon black pepper mill
- Make ready 1 teaspoon Chili powder
- Take 4 large hard boiled eggs
- Prepare 1/2 cucumber
- Prepare 2 teaspoon seasalt
- Prepare 3 head romaine lettuce, shredded
- Get 2 calamansi
- Make ready 2 cherry tomatoes
Instructions to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
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