My Favorite Fall Salad with Maple Dijon Vinaigrette
My Favorite Fall Salad with Maple Dijon Vinaigrette

Hi, I am Elise. Today, I’m gonna show you how to prepare my favorite fall salad with maple dijon vinaigrette recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Favorite Fall Salad with Maple Dijon Vinaigrette Recipe

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

  1. Prepare Salad Ingredients :
  2. Take 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. Take 1/2 cup thinly sliced red cabbage
  4. Make ready 1 small carrot, peeled and shredded
  5. Prepare 1 grilled chicken breast, sliced
  6. Get 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. Get 1 tbsp. dried cranberries
  8. Make ready 1 tbsp. pumpkin seeds
  9. Take 2 tbsp. roughly chopped pecans (or walnuts)
  10. Get Maple Dijon Vinaigrette Ingredients :
  11. Get 2 tbsp. extra virgin olive oil
  12. Make ready 1 tbsp. apple cider vinegar
  13. Get 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. Make ready 1 1/2 tsp. dijon mustard
  15. Make ready to taste salt and pepper

Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you’d like.
  4. Top your salad with desired amount of dressing and enjoy!

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