Hello, I’m Kate. Today, I will show you a way to prepare slow cooker butternut squash risotto recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker butternut squash risotto Recipe
Slow cooker butternut squash risotto is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow cooker butternut squash risotto is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have slow cooker butternut squash risotto using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooker butternut squash risotto:
- Make ready 1 large leek
- Take 3 garlic cloves
- Prepare 1 and quarter cup of Arborio rice
- Get 2 tablespoons olive oil
- Get half medium butternut squash, peeled, de-seeded and finely chopped
- Get 1 small courgette
- Prepare 1 litre stock (I used vegetable bouillon)
- Prepare dried mixed herbs - rosemary, thyme, basil
- Make ready 1 tsp mustard
- Make ready 100 g gran pedano cheese
- Take small knob of butter (optional)
- Prepare plenty of salt and black pepper to season
- Get fresh basil to serve (optional)
Steps to make Slow cooker butternut squash risotto:
- Mix olive oil and Arborio rice in slow cooker so that rice is fully coated.
- Mix in garlic, leek, courgette and squash.
- Add the stock, mustard and herbs and stir well.
- Cook on high for 2-3 hours or low for up to 4 hours. Alternatively, you can start the cooking on high for an hour and then turn it down if its starting to absorb the liquid too quickly. Stir once or twice during cooking to check its not sticking.
- Just before serving, add the gran pedano cheese and season well.
- Serve with torn fresh basil leaves and a little more gran pedano. As an alternative, this can be a side dish served with a rocket salad or pan fried salmon. Its also lovely with some crispy, fried slivers of parma ham!
So that is going to wrap this up for this distinctive dish slow cooker butternut squash risotto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
