Hi, I’m Joana. Today, we’re going to make grilled vegetable lettuce pockets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled vegetable lettuce pockets Recipe
Grilled vegetable lettuce pockets is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grilled vegetable lettuce pockets is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled vegetable lettuce pockets:
- Prepare 1 floret cauliflower or broccoli(small)
- Get 1 medium zucchini
- Take 2 small brinjals/ aubergines
- Make ready 4 iceberg lettuce leaves(pick sturdy ones)
- Get 1 each of a small green, yellow and red bell pepper
- Prepare 1 medium carrot julienned
- Make ready 1/2 onion thinly sliced
- Get sprigs Fresh coriander
- Make ready Half a lemon to serve
- Prepare 2-3 tbsp oil for grilling/ saute
- Make ready For the marinade
- Prepare 5 tbsp fresh cream
- Get 2 tbsp ginger garlic paste
- Prepare 1 tbsp oil (I used mustard)
- Prepare to taste Salt and pepper
- Make ready Juice of 1 lemon
- Prepare 1 tbsp green chilli paste(optional)
- Prepare For the green chutney
- Get 1/2 bunch fresh coriander leaves
- Make ready 1 inch ginger, peeled
- Make ready 2-3 green chillies
- Take 5-6 tbsp curd (plain yogurt is a substitute)
- Make ready to taste Salt
Instructions to make Grilled vegetable lettuce pockets:
- Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
- Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
- Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
- Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!
So that’s going to wrap this up for this special dish grilled vegetable lettuce pockets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
