Hello, I’m Jane. Today, I’m gonna show you how to make hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hummus is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook hummus using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hummus:
- Prepare 1 bowl white chickpea
- Make ready 2 pods garlic
- Take 1 piece ginger
- Take 1 tb sp sesame seeds
- Prepare 1 tb sp olive oil
- Get To taste salt
- Get 1 lemon
- Get As required water
Steps to make Hummus:
- Wash and Soak chickpea overnight and in the morning boil in a pressure cooker with 1/2 tsp salt till 10 minutes after first whistle.
- Dry roast sesame seeds on a griddle for 2-3 minutes or till aroma comes.. Remove it in a plate. Now heat olive oil on griddle. Add ginger and garlic. Roast for 2-3 minutes. Now Add roasted sesame and stir well. Now switch off the flame.
- Now transfer boiled chickpea in a mixer. Add this roasted ginger garlic and sesame seeds. Squeeze lemon juice and add salt and grind to a fine paste. If required add 2 tb sp water.
- Hummus is ready. This dip can be used as sandwich spread. It’s taste is awesome. It can be stored for 15 days.
So that is going to wrap this up with this exceptional dish hummus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
