Hello, I’m Kate. Today, we’re going to make chicken tortilla soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tortilla soup Recipe
Chicken tortilla soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken tortilla soup is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Prepare 2 cups chicken shredded
- Get 1 1/2 cups half and half
- Get 2 tablespoons cumin
- Get 2 1/2 cups chicken broth
- Make ready 4 packages taco seasoning
- Prepare 2 cans rotel
- Make ready 2 cans black beans drained n rinsed
- Prepare 1 can white kidney beans drained n rinsed
- Get 1 can great northern beans drained n rinsed
- Take 2 cans corn drained n rinsed
- Prepare 2 cans cream style corn
- Take 2 cups cheese for garnish
- Take Bag tortilla strips for garnish
Steps to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
So that’s going to wrap it up with this exceptional dish chicken tortilla soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
