Hi, I am Elise. Today, I will show you a way to prepare split pea soup (crockpot) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Split Pea Soup (crockpot) Recipe
Split Pea Soup (crockpot) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Split Pea Soup (crockpot) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup (crockpot):
- Get meaty Ham bone
- Make ready bag dry split Peas
- Prepare cups Water
- Make ready Onion, chopped
- Prepare Celery, sliced
- Get or 6 Chicken bullion cubes
- Make ready Thyme, Garlic powder and Black pepper, each
- Get Red pepper
- Make ready bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that’s going to wrap it up with this special dish split pea soup (crockpot) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
