Hello, I’m Elise. Today, I’m gonna show you how to prepare stuffed peppers (vegetarian) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed peppers (vegetarian) Recipe
Stuffed peppers (vegetarian) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stuffed peppers (vegetarian) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers (vegetarian):
- Take 4 bell peppers (of liking)
- Make ready 3 1/2 cups Jasmin rice
- Get 2 Tbs black pepper(adjust to liking is also cool)
- Take 2 Tbs pink salt (or any kid if salt)
- Make ready 1 tbs garlic powder
- Make ready 2 tuff’s Green onion
- Prepare 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
- Prepare 2 cups Cheese
- Take Bread crumbs (topping)
Steps to make Stuffed peppers (vegetarian):
- Preheat the oven to 350°
- First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
- Once the rice is done let it cool a bit maybe for about a minute or so
- Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
- Dice the green onions and place them into the rice. Mix well
- Once that’s done move on to the peppers
- Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
- Add a bit of cheese to the bottoms of the peppers
- Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
- Pour soy sauce over rice in the peppers
- Once done cover the tops with a decent amount of cheese to.
- Sprinkle bread crumbs on top of the peppers and place them in the oven
- Cook for about 20-25 minutes
- Once they come out they are ready to be eaten
So that’s going to wrap it up with this distinctive dish stuffed peppers (vegetarian) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
