Hi, I am Laura. Today, I’m gonna show you how to prepare zucchini orzotto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Orzotto Recipe
Zucchini Orzotto is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Orzotto is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Orzotto:
- Take 2 small Zucchinis thinly sliced
- Take 1 cup orzo pasta
- Get 2 Tbsp extra virolive oil
- Get 2 1/2 cups chicken stock
- Get 1 Tbsp unsalted butter
- Take 1/4 cup freshly grated parmiggiano cheese
- Make ready to taste Salt and pepper
Steps to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that’s going to wrap it up for this distinctive dish zucchini orzotto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
