Hello, I’m Clara. Today, I will show you a way to prepare cajun sausage pistolettes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Sausage Pistolettes Recipe
Cajun Sausage Pistolettes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cajun Sausage Pistolettes is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook cajun sausage pistolettes using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Sausage Pistolettes:
- Make ready 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
- Get 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
- Prepare 1/2 sweet onion or yellow onion, diced
- Prepare 3 ribs celery, diced
- Get 1/2 green bell pepper, diced
- Take 4 green onions, chopped
- Prepare 2 clove garlic, minced
- Prepare 1/4 cup fresh parsley, finely chopped
- Make ready 1 -10 1/2 oz can cream of celery soup
- Prepare 1 lb Velveeta (half block) or 1 jar of Cheese Whiz
- Take 1/2 tsp black pepper
- Get 1 1/2 tsp cajun seasoning
- Get 1 tbsp all purpose flour
- Get 3 tbsp water
- Take 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!
Steps to make Cajun Sausage Pistolettes:
- Preheat oven to 375°.
- Prepare a baking sheet lined with parchment paper or foil, set aside.
- In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease.
- Add the garlic, green onions and parsley. Saute another 2 or 3 minutes.
- Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside.
- Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.
- Mix the flour and water to form a paste. Set aside.
- Fill each roll with the cheese sausage filling carefully not to overfill.
- Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again.
- Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes.
So that is going to wrap this up for this distinctive dish cajun sausage pistolettes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
