Hello, I’m Marie. Today, I will show you a way to make bangali maacher jhol (simple bengal fish curry) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bangali maacher jhol (simple bengal fish curry) Recipe
Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Make ready 5-6 pieces rohu fish (peeled and de scaled)
- Make ready 2 potatoes (cut in wedges)
- Prepare 1 onion (cut in slices)
- Get 3 green chilies
- Make ready 1 tbsp Turmeric powder
- Make ready 1 1/2 tbspCumin powder
- Get 1 tbsp Ginger paste
- Make ready Salt
- Make ready 4-5 tbsp Mustard oil
- Get 1 bay leaf(optional)
Steps to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
So that’s going to wrap it up for this special dish bangali maacher jhol (simple bengal fish curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
