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Chewy Cornbread with Tapioca Powder Recipe
Chewy Cornbread with Tapioca Powder is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chewy Cornbread with Tapioca Powder is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chewy cornbread with tapioca powder using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Cornbread with Tapioca Powder:
- Prepare 170 grams Bread (strong) flour
- Get 30 grams Tapioca powder
- Take 100 grams Corn meal
- Get 10 grams Butter
- Take 1 tsp Dry yeast
- Take 180 ml Lukewarm water
- Get 1 1/2 tsp Salt
- Make ready 1 Corn meal (for coating)
Instructions to make Chewy Cornbread with Tapioca Powder:
- After the first rise in the bread maker, take out the dough and punch out the air. Let it rest for 20 minutes.
- Dust your work surface and punch out the air again. Shape the dough into a rectangle (20×15 cm). Start rolling up the dough slowly from one side, and tightly pinch the seams closed.
- Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal. With the closed seam down, place the dough to one side of the loaf tin.
- After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200℃ oven.
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