Hi, I’m Elise. Today, we’re going to prepare tuscan kale soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuscan Kale Soup Recipe
Tuscan Kale Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuscan Kale Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tuscan kale soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuscan Kale Soup:
- Take 2 Tbsp olive oil
- Make ready 1 lb Italian sausage
- Prepare 1 Tbsp paprika
- Take 1 tsp crushed red pepper
- Make ready 1 onion, diced
- Make ready 4 cloves garlic, minced
- Prepare 1 Tbsp Italian seasoning
- Prepare 1 Tbsp flour
- Make ready 2 qts chicken stock
- Take 6 potatoes, halved and sliced
- Prepare 6 cups kale, stemmed and torn
- Make ready 1 cup cream
Instructions to make Tuscan Kale Soup:
- Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
- Add the onion, garlic, and Italian seasoning and saute 5 min
- Add the flour and saute until the flour begins to stick to the bottom of the pot.
- Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
- Add the potatoes, bring to a simmer, and cook covered for 20 min.
- Add the kale and cream and continue cooking for 5 min.
- Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.
So that is going to wrap this up with this exceptional dish tuscan kale soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
