Hi, I am Joana. Today, I’m gonna show you how to prepare bhajia recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhajia Recipe Recipe
Bhajia Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bhajia Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have bhajia recipe using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhajia Recipe:
- Take potatoes
- Make ready All purpose flour
- Prepare 1 tablespoon garam masala
- Take 1 pinch black pepper
- Make ready 2 bunches coriander
- Take 1 tablespoon egg yellow food colour
- Take ginger and garlic paste
- Take to taste salt
- Prepare cooking oil
Steps to make Bhajia Recipe:
- Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
- Put the flour in a bowl then add all the dry ingredients
- Mix throughly and start adding cold water in small quantities until you have a paste
- The paste should not be too thick or too thin preferably pancake thick paste
- When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil
So that’s going to wrap this up for this exceptional dish bhajia recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
