Hello, I am Jane. Today, I will show you a way to make baby kale in tofu puffs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baby Kale in Tofu Puffs Recipe
Baby Kale in Tofu Puffs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baby Kale in Tofu Puffs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Make ready half a catty (ca. 1 cup) kale
- Make ready 4 pcs tofu puffs, cut
- Prepare slices Garlic and ginger
- Get 1 pinch salt
Steps to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
So that’s going to wrap this up for this exceptional dish baby kale in tofu puffs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
