Hi, I am Elise. Today, I will show you a way to make stirfry kale - oseng kale- vegan friendly recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stirfry Kale - Oseng Kale- Vegan friendly Recipe

Stirfry Kale - Oseng Kale- Vegan friendly is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stirfry Kale - Oseng Kale- Vegan friendly is something that I’ve loved my whole life.

To bewith this recipe, we have to prepare a few components. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:

1. Make ready 200 gr Kale, I dont use the stem. chopped
2. Get 3 shallots- thin slice
3. Get 1 tbsp mince garlic or 3 garlic slices
4. Make ready 1 tsp mince galangal (they sell this in jar in supermarket)
5. Prepare 3 red bird chillies - thin slices
6. Make ready 2 green chillies - thin slices
7. Make ready 1 bayleaves
8. Prepare 1 kaffir lime leaves
9. Get 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
10. Make ready 1/2 tsp chicken powder knorr
11. Take 1/2 tsp white pepper
12. Prepare 1 tsp sugar
13. Get 1/2 tsp salt (dont use this if you use salted fish)
14. Get 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)

Steps to make Stirfry Kale - Oseng Kale- Vegan friendly:

1. In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
2. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
3. Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
4. This ready to eat. It is best with warm boil rice.

So that’s going to wrap this up for this exceptional dish stirfry kale - oseng kale- vegan friendly recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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