Hi, I am Kate. Today, we’re going to prepare nilagang baka 😍 (filipino recipe) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nilagang Baka 😍 (Filipino recipe) Recipe
Nilagang Baka 😍 (Filipino recipe) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Nilagang Baka 😍 (Filipino recipe) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
- Take 1 kl or half beef shank and tendon, cut into serving pieces
- Prepare 1 large onion, sliced
- Get 4 cloves garlic, minced
- Prepare 3 medium potatoes, quartered
- Get 4 bunches pechay
- Take 10 pcs Baguio beans, ends trimmed
- Make ready 1 small cabbage, quartered
- Prepare salt/fish sauce
- Get 1/2 tsp peppercorns
- Prepare 5 cups water
- Take 2 tsp vegetable oil
Instructions to make Nilagang Baka 😍 (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
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