Hi, I’m Laura. Today, I’m gonna show you how to prepare easy chicken nanban with sushi vinegar and tartar sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce Recipe
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Take 300 grams Chicken breast
- Get 1 Salt
- Make ready 1 Pepper
- Get 1 Plain flour
- Get 1 Egg
- Get Sweet vinegar sauce
- Take 100 ml Sushi vinegar
- Get 2 tsp Soy sauce
- Take Tartar Sauce
- Make ready 50 grams Store-bought tartar sauce
- Take 3 tbsp Marinated onion
- Take 1 tbsp Milk
- Take Accompaniments:
- Take 1 Vegetables of your choice
Steps to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Slice the chicken diagonally.
- Sprinkle with salt and pepper, and coat with plain flour.
- Break the egg into a bowl and beat well.
- Dip the chicken in the beaten egg.
- Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
- Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
- Marinate the chicken in the sweet vinegar sauce while it’s still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
- Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
- Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
- Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it’s ready.
So that’s going to wrap this up for this exceptional dish easy chicken nanban with sushi vinegar and tartar sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
