Hi, I am Jane. Today, I will show you a way to prepare quick & light microwave eggplant parm recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
quick & light microwave eggplant parm Recipe
quick & light microwave eggplant parm is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. quick & light microwave eggplant parm is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make quick & light microwave eggplant parm:
- Prepare 1 eggplant, peeled
- Get 1/4 cup panko bread crumbs
- Prepare 3 tbsp parmesan cheese, divided
- Make ready 1/2 tsp dried oregano
- Take 1/2 tsp dried basil
- Prepare 1/4 tsp salt
- Make ready 1 tbsp lite mayo
- Make ready 2 cup your favorite pasta sauce
- Prepare 1 – or –
- Make ready 1 can (15 ounces) tomato sauce
- Prepare 1/2 tsp basil
- Prepare 1/2 tsp oregano
- Get 1/2 tsp garlic powder
- Make ready 2 tbsp milk
- Take 1 dash salt and pepper
Instructions to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2 slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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