Hello, I am Marie. Today, I will show you a way to make egg salad wrap-vegetarian recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Salad Wrap-Vegetarian Recipe
Egg Salad Wrap-Vegetarian is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg Salad Wrap-Vegetarian is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Prepare 1 egg, 3 egg whites chopped
- Get Mustard
- Take Salt, Pepper, Smoked Paprika, Garlic
- Take 1 oz Onion, chopped
- Make ready 1-2 oz lettuce leaf
- Prepare 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that’s going to wrap this up with this exceptional dish egg salad wrap-vegetarian recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
