Hi, I’m Elise. Today, I’m gonna show you how to make !!pasties!! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
!!Pasties!! Recipe
!!Pasties!! is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. !!Pasties!! is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook !!pasties!! using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make !!Pasties!!:
- Prepare 1 -Pasty Pastry-
- Make ready 1 cup hot water
- Take 1 cup butter flavored crisco OR lard
- Prepare 3 1/2 cup all purpose flour
- Get 1 -filling-
- Prepare 1 lb ground beef
- Prepare 1 small round steak, cut into 1/2 cubes
- Prepare 1 large onion, minced, seperate
- Get 2 tsp garlic, minced, separate
- Prepare 4 -6 cups of potato,diced into 1/2 cubes
- Get 1 rutabaga diced into 1/2 cubes
- Take 1 can beef consommé
Instructions to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4 thick.
- Place an amount of filling onto one side of disc (not too much, you don’t want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you’d like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
So that’s going to wrap it up with this special dish !!pasties!! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
