Hello, I’m Clara. Today, we’re going to make pinto beans with brisket recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinto Beans with Brisket Recipe
Pinto Beans with Brisket is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pinto Beans with Brisket is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans with Brisket:
- Make ready 2 lbs pinto beans
- Prepare 1 tbsp salt
- Prepare 1 tbsp black pepper
- Take 1 tbsp garlic powder
- Make ready 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Make ready 1 tbsp chile powder
- Prepare 1 cup brown sugar
- Prepare 1/4 cup maple syrup
- Make ready 2 jalapeño’s diced (remove seeds for less heat)
- Get 4-6 diced tomato’s
- Take 1 bunch chopped cilantro
- Make ready 1 lb your favorite cooked brisket
- Take 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Prepare 4-5 quarts water
Steps to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that’s going to wrap it up for this special dish pinto beans with brisket recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
