Hi, I’m Kate. Today, I will show you a way to make banana-oatmeal chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana-Oatmeal Chocolate Chip Cookies Recipe
Banana-Oatmeal Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana-Oatmeal Chocolate Chip Cookies is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook banana-oatmeal chocolate chip cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana-Oatmeal Chocolate Chip Cookies:
- Prepare 1 medium banana mashed
- Get 1/2 cup brown sugar
- Prepare 1/4 cup butter softened
- Take 1/4 cup sugar
- Make ready 1 tsp vanilla extract
- Get 1 large egg
- Prepare 1 1/4 cup all-purpose flour
- Make ready 1 1/2 cup oats
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2 cup semi sweet chocolate chips
- Prepare 1 cooking spray
Instructions to make Banana-Oatmeal Chocolate Chip Cookies:
- Preheat oven to 350°
- Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well.
- Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips.
- Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
- Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks.
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