Hello, I’m Kate. Today, we’re going to make jicama stew / vegan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jicama Stew / Vegan Recipe
Jicama Stew / Vegan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Jicama Stew / Vegan is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook jicama stew / vegan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jicama Stew / Vegan:
- Take 1/2 tbsp oil
- Make ready 2 tbsp garlic (optional)
- Get 5 cup jicama /turnip / bang Kuang
- Get 500 ml
- Get seasoning
- Get 4 tbsp light soy ssuce
- Prepare 2 tbsp dark soy sauce
- Take 2 tbsp brown sugar
Steps to make Jicama Stew / Vegan:
- With oil saute garlic till fragrance then add jicama /turnip and stry fry for 2 minute then add water simmer for 20 minute
- Add sauce mix well simmer another 15 minute
- Optional cook it in a presure cooker,put all ingredients in and on high for 30 minutes
- Remake Today, Jicama Stew With Scallop Xo Sauce
So that is going to wrap this up with this special dish jicama stew / vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
