Hello, I am Joana. Today, I’m gonna show you how to make sipo egg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sipo egg Recipe
Sipo egg is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sipo egg is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have sipo egg using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sipo egg:
- Get 24 pieces fresh quail eggs - - boiled and shelled
- Take 1 tablespoons butter
- Prepare 1 tablespoon vegetable oil
- Prepare 3 cloves garlic minced
- Take 1 small onion chopped
- Prepare 1 carrot cubes
- Take 1 cup green peas
- Make ready 1 cup ham cubes
- Prepare 1 cup jicama
- Get 250 ml all-purpose cream
- Get 2 tsp cornstarch dissolved
- Prepare Salt and pepper
Instructions to make Sipo egg:
- In a pan, heat butter and oil over medium heat.
- In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked.
- Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
- Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. - Serve warm and enjoy.
So that’s going to wrap it up with this exceptional dish sipo egg recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


