Hello, I am Elise. Today, I’m gonna show you how to make japanese paella (takikomi gohan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Paella (Takikomi Gohan) Recipe
Japanese Paella (Takikomi Gohan) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Paella (Takikomi Gohan) is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Paella (Takikomi Gohan):
- Take 150 g mushrooms (e.g. shitake mushrooms)
- Make ready 80 g carrot
- Get 1 sheet deep-fried tofu
- Prepare 10 cm dried kombu kelp
- Take 2 tbsp soy sauce
- Take 2 tbsp Sake (otherwise white )
- Get 450 g uncooked short grain rice
- Make ready 630 mL water (soy sauce and cooking sake are included)
Steps to make Japanese Paella (Takikomi Gohan):
- Wash and soak uncooked rice.
- Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
- Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
- Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
- Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
- Mix the rice and all ingredients. Now your Takikomi Gohan is ready!
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