Hi, I am Joana. Today, we’re going to make lemon spice pan fried tilapia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon spice pan fried tilapia Recipe
Lemon spice pan fried tilapia is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon spice pan fried tilapia is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon spice pan fried tilapia:
- Make ready 1 packages Tilapia
- Prepare 1 small lemon
- Take 1 envelope sazon goya seasoning
- Make ready 1 tsp Mccormick kickin chicken seasoning
- Make ready 1 tsp Italian seasoning
- Get 1 tsp paprika
- Take 1 pinch salt and pepper
- Prepare 4 tbsp extra virolive oil
Instructions to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
So that is going to wrap this up with this exceptional dish lemon spice pan fried tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
