Eggplant stackers
Eggplant stackers

Hi, I’m Kate. Today, I will show you a way to prepare eggplant stackers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant stackers Recipe

Eggplant stackers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplant stackers is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant stackers using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant stackers:

  1. Make ready 2 large aubergine, eggplants
  2. Take 1 lb eye of round beef sliced thinly
  3. Prepare 1/2 cup soft butter
  4. Make ready 7 oz tomato sauce
  5. Get 1/2 tsp salt
  6. Make ready 1/2 tsp ground black pepper
  7. Prepare 1/2 tsp paprika
  8. Get 1/2 tsp granulated garlic powder
  9. Prepare 1/2 cup finely shredded extra sharp cheddar cheese
  10. Prepare 1 red pepper flakes after its cooked

Steps to make Eggplant stackers:

  1. Preheat oven 425° Fahrenheit
  2. Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
  3. Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
  4. Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
  5. Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.

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