Hi, I am Elise. Today, I will show you a way to make stuffed aubergine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed aubergine Recipe
Stuffed aubergine is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed aubergine is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed aubergine:
- Prepare 1 aubergine
- Take 3 tbsp olive oil
- Get stuffing
- Get 200 grams mince beef meat
- Prepare 4 medium mushrooms
- Prepare 1/2 red/green pepper
- Prepare 1/2 onion
- Prepare 2 clove garlic
- Prepare 1/2 leek
- Make ready 3 tbsp tomato paste
- Prepare topping
- Get shredded cheese
- Make ready 1 Bechamel
Instructions to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
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