Hello, I am Kate. Today, I’m gonna show you how to make gluten-free chocolate muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free chocolate muffins Recipe
Gluten-free chocolate muffins is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gluten-free chocolate muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free chocolate muffins:
- Get 100 g (2/3 cup) dark chocolate
- Take 150 g (2/3 cup) butter
- Get 50 g (1/2 cup) cocoa powder
- Prepare 135 g (2/3 cup) sugar
- Prepare 1 tablespoon vanilla extract
- Make ready 5 eggs
Instructions to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
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