Hello, I am Jane. Today, we’re going to prepare seafood and chicken paella recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood and chicken paella Recipe
Seafood and chicken paella is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Seafood and chicken paella is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Get 2 pinches saffron
- Make ready 10 mussels
- Take one bag frozen seafood mix
- Make ready 1 chicken thigh
- Make ready 1 zucchini
- Get 1 red paprika
- Prepare 1/2 onion
- Get 1/3 stalk celery
- Get 1 clove garlic
- Get 1 lemon
- Prepare 1 pack basil
- Prepare 1 can canned tomatoes
- Get 20 g bouillon broth powder
- Make ready 600 ml water
- Make ready 100 ml white
- Make ready to taste salt and pepper
- Get to taste olive oil
Steps to make Seafood and chicken paella:
- Cook the white and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
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