Hi, I’m Elise. Today, we’re going to prepare slow cooker eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Eggplant Parmesan Recipe
Slow Cooker Eggplant Parmesan is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Eggplant Parmesan is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook slow cooker eggplant parmesan using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Eggplant Parmesan:
- Get 2 Medium to Large Eggplants
- Make ready 5 Large Eggs
- Make ready 1/2 cup Milk
- Take 3 cups Breadcrumbs
- Get 1 cup Parmesan Cheese
- Get 2 tsp Ground Black Pepper
- Take 2 tsp Ground Oregano
- Prepare 1 tsp Ground Parsley
- Prepare 1 tsp Ground Basil
- Take 1 (29 oz) jar of No/Low Sodium Tomato Sauce
- Get 1 1/2 cups Mozzarella Cheese
Instructions to make Slow Cooker Eggplant Parmesan:
- Peel eggplant and slice as thin as possible. Rinse the slices of Eggplant in a colander, then let sit for about 30 minutes. Rinse again and pat dry.
- Put a slow cooker liner in your slow cooker. This will help the clean-up immensely. You will thank me later.
- Pour a cup of the tomato sauce on the bottom of the slow cooker.
- Whisk the eggs and milk together in a bowl. Place a few of the slices of eggplant into the eggs. In another bowl, mix together the breadcrumbs, Parmesan cheese, and the seasonings together.
- Take the slices of eggplant in the egg mixture and then dip into the breadcrumb mixture. After you take the slices out of breadcrumbs, put on top of the sauce. Put about a third of the slices on the bottom of the slow cooker.
- Put a cup of tomato sauce on top of the eggplant and about a handful of the cheese. Repeat this process until you use up all of the eggplant and sauce, then top it off with the remaining cheese.
- Cook on low for 6 hours, then check to see how well it is cooked. Add another hour or two if it is not done to how you like it. For me, I did it for 7 hours total and it was the way I like it.
- Serve with pasta of your choice or on a hero/sub roll.
- Enjoy!
So that is going to wrap it up for this distinctive dish slow cooker eggplant parmesan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
