Nana’s Chocolate Cake
Nana’s Chocolate Cake

Hello, I am Marie. Today, I will show you a way to prepare nana’s chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Nana’s Chocolate Cake Recipe

Nana’s Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Nana’s Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can have nana’s chocolate cake using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nana’s Chocolate Cake:

  1. Make ready For the Frosting:
  2. Take 2 cups sugar
  3. Make ready 6 Tbl Cocoa
  4. Make ready 2/3 cup milk
  5. Make ready 1/2 cup shortening
  6. Get 1/8 tsp salt
  7. Prepare 2 tsp blackberry
  8. Make ready For the cake:
  9. Get 3/4 unsalted butter (melted)
  10. Take 1 3/4 cup sugar
  11. Prepare 2 eggs
  12. Make ready 1 tsp blackberry
  13. Make ready 2 cups flour
  14. Prepare 3/4 cup Cocoa
  15. Take 1 1/4 tsp baking soda
  16. Get 1/2 tsp salt
  17. Make ready 1 1/3 cup milk

Instructions to make Nana’s Chocolate Cake:

  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and , beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8 cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the .
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

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