Hello, I am Laura. Today, we’re going to prepare stewed eggplant and ginger recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Eggplant and Ginger Recipe
Stewed Eggplant and Ginger is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stewed Eggplant and Ginger is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stewed Eggplant and Ginger:
- Take 3 Eggplant (appx.400g)
- Get 400 g Minced beef or
- Prepare 70 g Ginger, Shredded
- Make ready 4 Tbs Vegetable oil
- Take 3 Tbs Soy sauce
- Prepare 5 Tbs Sugar
- Prepare 100 cc Dashi stock
Instructions to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
So that is going to wrap it up with this distinctive dish stewed eggplant and ginger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
