Hello, I am Jane. Today, we’re going to make baked mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Mac and Cheese Recipe
Baked Mac and Cheese is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Mac and Cheese is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked mac and cheese using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Mac and Cheese:
- Prepare 16 oz elbow macaroni
- Take 2 c. Cheddar cheese
- Make ready 1 c. Colby cheese
- Get 3 c. Milk
- Make ready 1/4 c. Butter
- Make ready 2 1/2 tbsp. Flour
- Get 2 tsp. Salt
- Prepare 1/2 tsp. Onion salt
- Get 2 tsp. Sugar
- Take Optional which I did this time
- Take 1 1/2 lbs ground beef
- Take 2 tsp. Freshly minced ginger
- Get 1/4 c. Diced onion
- Prepare 1/4 c. French’s fried onions gives a bit of crunch to the creamy
Steps to make Baked Mac and Cheese:
- Preheat oven to 350°
- Cook pasta as directed about 9 minutes and put in a bowl
- Brown meat adding in ginger and onion then drain and add to the bowl macaroni is in and mix them together
- In a pot melt butter and mix in flour to make a roux
- Add milk slowly when it starts to thicken add 3/4 of the cheese
- Add sugar and both salts
- Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
- Bake at for 30 minutes and dinner is ready😀
So that is going to wrap this up with this special dish baked mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
