Hi, I am Marie. Today, I will show you a way to make vegan moroccan quinoa with veggies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Moroccan Quinoa with Veggies Recipe
Vegan Moroccan Quinoa with Veggies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Moroccan Quinoa with Veggies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Make ready 1 small onion
- Prepare Half pumpkin squares
- Prepare Half pack Mushrooms halved
- Prepare 2 garlic cloves
- Get 1 tsp cumin
- Prepare 1 tsp turmeric
- Get 1 tsp black pepper
- Get 1/2 tsp cinnamon
- Prepare 1 tsp dry coriander
- Take 2 tbsp lemon juice
- Prepare 1 cup quinua or cuscus
- Take 1 tbsp olive oil
- Prepare 1 can drained chickpease
- Take Parsly to garnish
Instructions to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
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