Classic Lunch
Classic Lunch

Hello, I’m Kate. Today, we’re going to make classic lunch recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Classic Lunch Recipe

Classic Lunch is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Classic Lunch is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have classic lunch using 38 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Lunch:

  1. Make ready For puri:
  2. Get 1 cup wheat flour
  3. Take As per taste Salt
  4. Make ready As required Oil
  5. Make ready For potato sabji:
  6. Make ready 3-4 potatoes roughly chopped
  7. Make ready 1 tomato chopped
  8. Prepare 1 spoon ginger garlic paste
  9. Get 1 spoon red chilli Powder
  10. Take 1 spoon coriander powder
  11. Take 1 tsp Mustard seeds
  12. Make ready 1 tsp jeera powder
  13. Prepare Pinch Asafoetida
  14. Prepare 4-5 Curry leaves
  15. Get As per taste Salt
  16. Take As required Oil
  17. Make ready As required Finely chopped Coriander
  18. Make ready For rice:
  19. Prepare 1 cup rice
  20. Get 1 spoon ghee
  21. Take to taste Salt
  22. Prepare For dal:
  23. Make ready 1 cup boiled pigeon pes(toor dal)
  24. Get 1 finely chopped tomato
  25. Get 2 spoons ginger chilli paste
  26. Take As per taste Salt
  27. Make ready 1 Lemon juice
  28. Make ready 2 spoons Sugar
  29. Make ready 1/2 spoon turmeric
  30. Get 2 cloves
  31. Make ready 1 bay leaf
  32. Prepare 1 tsp Mustard seeds
  33. Make ready 1 tsp Jeera
  34. Get Pinch Asafoetida
  35. Take As required Oil
  36. Get for Serving:
  37. Take As per taste Chilli pickle
  38. Prepare 1/2 cup Buttermillk

Instructions to make Classic Lunch:

  1. For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
  2. For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
  3. For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
  4. For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
  5. Now take a plate and arrange food prepared and serve.

So that is going to wrap this up with this special dish classic lunch recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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