Chicken Schnitzel
Chicken Schnitzel

Hello, I’m Joana. Today, I’m gonna show you how to make chicken schnitzel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Schnitzel Recipe

Chicken Schnitzel is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Schnitzel is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken schnitzel using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel:

  1. Get 6 medium Chicken breasts, skinless and de-boned
  2. Get 1 cup all-purpose flour
  3. Take 100 ml vegetable oil for frying
  4. Make ready egg wash
  5. Get 3 eggs
  6. Get 100 ml milk
  7. Get 1 tsp salt
  8. Make ready 1 tsp ground black pepper
  9. Prepare breadcrumbs mixture
  10. Prepare 1 cup dried breadcrumbs
  11. Make ready 100 grams parmesan cheese, grated
  12. Prepare 2 tsp garlic powder
  13. Make ready 2 tsp salt
  14. Make ready 2 tsp ground black pepper

Steps to make Chicken Schnitzel:

  1. Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
  2. Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
  3. Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts.
  4. Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain.
  5. Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, gravy. - - https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce - https://cookpad.com/us/recipes/365444-blue-cheese-dressing - https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce - https://cookpad.com/us/recipes/344011--and-gorgonzola-sauce

So that’s going to wrap this up for this exceptional dish chicken schnitzel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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