Hello, I’m Laura. Today, I will show you a way to make spicy sausage pasta skillet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sausage Pasta Skillet Recipe
Spicy Sausage Pasta Skillet is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Sausage Pasta Skillet is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy sausage pasta skillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage Pasta Skillet:
- Get Johnsonville sausage (six sausage links) I used Jalapeño Cheddar
- Take bow tie pasta
- Prepare chicken stock
- Make ready small onion, chopped
- Make ready garlic, minced
- Make ready heavy cream
- Get Rotel
- Prepare shredded cheddar cheese
- Prepare Green onion, chopped for garnish
Instructions to make Spicy Sausage Pasta Skillet:
- Cut sausage into coins and saute in large pot with a little oil. Once they start to brown, add in onion and garlic. Continue cooking until onion is soft.
- Add in chicken broth, pasta and Rotel. Bring to a boil.
- Add in cream and bring to a boil. Reduce heat to medium low.
- Continue to simmer on medium low for about 15 minutes until reduced down and pasta is cooked.
- Top with cheddar cheese and place under broiler in oven until cheese is hot and bubbly. Keep an eye on it so it doesn’t burn! Enjoy !
So that is going to wrap this up for this special dish spicy sausage pasta skillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
