Hi, I am Kate. Today, we’re going to prepare apple pie with almond frangipane recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Pie with Almond Frangipane Recipe
Apple Pie with Almond Frangipane is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Apple Pie with Almond Frangipane is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Make ready Pastry Dough
- Get 1 1/2 cup all-purpose flour
- Make ready 1/4 tsp salt
- Get 1 cup water
- Make ready 3/4 stick unsalted butter
- Make ready Almond Frangipane
- Make ready 8 oz slivered almonds
- Take 1/2 cup granulated sugar
- Take 1 tbsp orange zest
- Take 1/2 tsp vanilla extract
- Take 2 eggs
- Prepare 1/4 stick unsalted butter
- Prepare Apple Topping
- Prepare 5 sliced apples
Steps to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
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